It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the Inku tableware. It's tableware with clear references to shell shapes, blossoms and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate nicely but complete tables with blossoms in ceramics," says Herman, who will use the tableware in Le Pristine brasserie in Antwerp. "I don't just view it as our task to inspire people from a culinary perspective, but I also want to create that with table decoration" To make that picture completely perfect, the collection is augmented by fine glassware.
